Download full CV here
Writer, Editor, Consultant
Recently Head of Food + Beverage and Travel + Hospitality at Stylus.
Anna has been a freelance writer at many publications and has over fifteen years of experience managing communication strategy, brand development and projects across hospitality, corporate and the arts.
Organisations include: global law firm Herbert Smith Freehills, global restaurant group Aqua, global forecasting media company Stylus, UK newspapers The Times & The Sunday Times.
TMRW Project: a collection of initiatives focusing on the progress of the hospitality industry
Voices At The Table: an event series celebrating voices within food
AMP: the online publication focusing on women in food + sustainability
At The Table
Eater Talks: panellist on ‘The Importance of Diversity’
CODE: panel host 'racism in hospitality'
WTM: panellist 'Luxury travel in 2019: how to stay relevant'
SAUCE Forum 2017: ‘Chefs of Tomorrow’ panel host at global food symposium in Tartu, Estonia