cv OVERVIEW 

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Writer, Editor, Consultant

Recently Head of Food + Beverage and Travel + Hospitality at Stylus.

 

Anna has been a freelance writer at many publications and has over fifteen years of experience managing communication strategy, brand development and projects across hospitality, corporate and the arts.

Organisations include: global law firm Herbert Smith Freehills, global restaurant group Aqua, global forecasting media company Stylus, UK newspapers The Times & The Sunday Times. 

 

Founded

TMRW Project: a collection of initiatives focusing on the progress of the hospitality industry

Voices At The Table: an event series celebrating voices within food

AMP: the online publication focusing on women in food + sustainability

 

Written

Eater London

CODE Quarterly

At The Table

+ more

 

Spoken

Eater Talks: panellist on ‘The Importance of Diversity’

CODE: panel host 'racism in hospitality'

WTM: panellist 'Luxury travel in 2019: how to stay relevant'

SAUCE Forum 2017: ‘Chefs of Tomorrow’ panel host at global food symposium in Tartu, Estonia

+ more

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